Royal Reds | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Experience the unique flavor of Royal Red shrimp in this special recipe from Donald Link. Serves 4-6, perfect for a main course or appetizer.
Ingredients
- 1 pound Royal Red shrimp, shell and head on
- ½ pound (2 sticks) unsalted butter
- Grated zest and juice of 1 lemon
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1 (3-inch) rosemary sprig
- ½ teaspoon black pepper
- ¼ teaspoon cayenne
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