Pumpkin Bread Pudding With Gingered Crème Anglaise Recipe - (4.5/5)

Ingredients

• 4 cups - white bread, dry, stale or day-old, cut into 1/2" cubes
• 4 - eggs
• 3 - egg yolks
• 1 1/2 cups - milk
• 1 1/2 cups - heavy cream
• 3/4 cup - canned pumpkin puree
• 1 cup - Domino® Granulated Sugar
• 1/4 tsp. - salt
• 1 tbsp. - rum or brandy
• 1/4 tsp. - nutmeg
• 1 tsp. - cinnamon
• 1/4 tsp. - cloves, ground
• 2 tbsp. - butter, cold, cut into tiny pieces
• Crème Anglaise Ingredients
• 1 cup - milk
• 1 cup - heavy cream
• 2 tsp. - ground ginger
• 1 tsp. – vanilla
• 5 - egg yolks
• 1/2 cup - Domino® Granulated Sugar