Pumpkin Bread Pudding with Ginger Cream Recipe - Pillsbury.com

Ingredients

• 3 eggs
• 1 1/4 cups sugar
• 1 1/2 teaspoons cinnamon
• 1/2 to 1 1/2 teaspoons nutmeg
• 1/4 cup butter or margarine, melted
• 1 1/2 teaspoons vanilla
• 1 (8-oz.) container (1 3/4 cups) Progresso™ Plain Bread Crumbs
• 2 cups milk
• 1 cup canned pumpkin
• 1/2 cup raisins
• 1 cup whipping cream
• 3 tablespoons sugar
• 1/2 teaspoon ginger