Gallo Pinto | Life & Health Network
This simple but appetizing dish is usually eaten for breakfast in both Costa Rica and Nicaragua, although it is also served at other times of the day. It can be done with black or red beans. It is...
Ingredients
- 2 cups brown rice, cooked
- 1 cup black beans, cooked
- 3 cloves garlic, minced
- ¼ cup onion, diced
- 2 tbsp cilantro, chopped
- 2 tbsp chives, chopped
- 2 tbsp jalapeno, minced
- ½ tsp cumin powder (optional)
- ½ cup vegetable broth
- salt to taste
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