Holiday Rosemary Smashed Potatoes Recipe | PBS Food
"These little darlings are a fun and flavorful way to present potatoes. The inside pulp stays nice and tender while the outside gets crispy. Serve these…
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Cooking tools:
- Steamer basket
- Pastry brush
- Saucepan
- Stove
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Measuring spoon
Ingredients
- 35 to 40 ounces fingerling or baby potatoes, scrubbed
- 1½ tablespoons extra-virgin olive oil
- 1 tablespoon crushed dried rosemary
- ½ teaspoon sea salt, plus more as needed
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