Holiday Rosemary Smashed Potatoes Recipe | PBS Food
"These little darlings are a fun and flavorful way to present potatoes. The inside pulp stays nice and tender while the outside gets crispy. Serve these…
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Ingredients
- 35 to 40 ounces fingerling or baby potatoes, scrubbed
- 1½ tablespoons extra-virgin olive oil
- 1 tablespoon crushed dried rosemary
- ½ teaspoon sea salt, plus more as needed
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