Irresistible Stuffed Flank Steak with Herb Spinach and Cheese for Family Dinner Fun | Flirt Recipes

Ingredients

• For the Perfect Flank Steak:
• 2 pounds flank steak, butterflied
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• For the Herb Spinach Filling:
• 10 oz fresh spinach, chopped
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1/4 cup onion, finely diced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• For the Cheese Component:
• 8 oz cream cheese, softened
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 egg, beaten
• For the Flavor Enhancers:
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes
• For the Seasoning Blend:
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary
• 1/2 teaspoon cayenne pepper
• For the Pan Sauce:
• 1/2 cup beef broth
• 2 tablespoons red wine
• 1 tablespoon flour
• For the Assembly:
• Kitchen twine for tying
• Toothpicks for securing
• For the Vegetable Medley:
• 1 red bell pepper, diced
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup pine nuts, toasted
• For Special Equipment:
• Meat mallet for pounding
• Large oven-safe skillet
• Instant-read thermometer
• Sharp carving knife