Tuna Tapenade with Crostini
Keywords
- side
- snack
- bread
- canned seafood
- capers
- olives
- easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissadarabian.net.
Cooking tools:
- Food processor
- Pastry brush
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Fork
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon vegetable oil
- Kosher salt
- freshly ground black pepper
- 1/2 cup canned pitted black olives
- 1/2 cup jarred pitted green olives
- 4 tablespoons capers
- 1 lemon, zested and juiced
- 1 garlic clove, minced
- 1 (5 to 6-ounce) can tuna, in oil
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