Tuna Bread Salad (Panzanella)
Keywords
- Melissa d'Arabian
- Melissa Darabian
- melissadarabian
- Food Network Star
- Ten Dollar Dinners
- $10 Dinners
- Drop 5 lbs
- Drop 5 Pounds
- Budget cooking
- Affordable
- Mom chef
- Celebrity chef
- TV chef
- Cookbook
- Budget cookbook
- Food Network
- Cooking Channel
- Stay at home mom
- Weeknight meals
- Simple recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissadarabian.net.
Cooking tools:
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mason jar
Ingredients
- 1 cup halved cherry tomatoes
- Kosher salt
- freshly ground black pepper
- 1 cup cooked great Northern white beans
- 1 (5 to 6-ounce) can light tuna, packed in oil, drained
- 1 shallot, thinly sliced
- 1/4 cup sliced pitted kalamata olives
- 1/2 long baguette, cut into cubes (slightly stale works great)
- 2 teaspoons Dijon mustard
- 1 tablespoon balsamic vinegar
- 3 tablespoons olive oil
- 2 tablespoons roughly chopped fresh basil leaves (or oregano)
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