Spicy curry carrot chutney Archive
Carrots, onion, red pepper and chilli combined with spices make a delicious chutney to serve with cold meats or cheese.
Ingredients
- 500g/1lb 2oz carrots, diced
- 1 large onion, diced
- 1 red pepper, chopped
- 1 chilli chopped, seeds removed
- 2.5cm/1in piece root ginger, chopped
- 250g/9oz brown sugar
- 350ml/12fl oz cider vinegar
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground turmeric
- pinch salt and pepper
- 1 handful chopped coriander
More Like This
Carrot, sweet potato and ginger curry – The Gourmet Gays
thegourmetgays.co.uk
apricot chutney | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
How to make Carrot Curry Recipe
slurrp.com
Carrot Chutney Recipe | Foodaciously
foodaciously.com
Onion Chutney Recipe | How To Make Onion Chutney -
varshitvegrecipes.com
Veggipedia - Spicy carrots
veggipedia.nl
Spicy Chili-Carrot Hot Sauce – Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Onion chutney
betheshyft.com