Carrot Chutney Recipe | Foodaciously
Made with maple syrup instead of white sugar, this vegan carrot chutney is a healthy sauce to boost Indian curries, spread on a toast, sandwich, or burger.
Ingredients
- 375 g of Peeled Carrots
- 130 g of Onion
- 90 g of Maple Syrup
- 100 mL of Apple Cider Vinegar
- 1 tsp of Grated Ginger Root
- 0.5 tsp of Lemon Zest
- 0.25 tsp of Cumin
- 0.5 tsp of Chillies
- 0.5 tsp of Ground Coriander Seeds
- 0.5 tsp of Turmeric
- Salt to taste
More Like This
Carrot Garlic Chutney Recipe - How To Make Carrot Garlic Chutney - How To Prepare Carrot Garlic Chut
indobase.com
Carrot chutney Recipe | Food Network UK
foodnetwork.co.uk
Curried Carrot Salad - The Buddhist Chef
thebuddhistchef.com
How to make Carrot Curry Recipe
slurrp.com
Healthy Carrot and Mango Chutney - Cooking Revived
cookingrevived.com
Curried Apple Walnut Chutney Recipe | SideChef
sidechef.com
Indian Carrot Soup Recipe.
indianfoodsite.com
Curried Pear Chutney | America's Test Kitchen
americastestkitchen.com