Dal paratha - GoToChef
Sindhi's celebrate thadri that means nothing can be cooked at home that day. Everything should be cooked a day prior. You have to eat thanda(cold). So we prepare dal parathas to suffice the need of...
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- Dal paratha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justgotochef.com.
Ingredients
- moog dal Half cup (Soaked for 4 hours)
- jeera/cumin seeds 1 tbsp
- Few chopped green chillies 1 finely chopped
- Curryleaves 3-4
- Salt according taste As, per taste
- Wheatflour 150 grams
- Laal mirch powder 1 tbsp
- Turmeric fresh or powder Half tbsp
- Oil As required
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