Berry Recipe: Salmon with Blackberry Sauce
Follow this recipe and taste one of our deliciously savoury ways to cook with berries.
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Ingredients
- 1 small red onion, thinly sliced
- 2 small zucchinis, sliced into 1/2 inch rounds
- 1 large red bell pepper, thinly sliced
- 4 4-6 oz skinless wild salmon fillets
- 1 Tbsp fresh lemon juice
- 2 tsp grapeseed oil or sunflower oil
- 2 garlic cloves, minced
- 2 tsp minced fresh ginger
- 2 cups blackberries
- 1 Tbsp balsamic vinegar, divided
- 2 tsp fresh thyme
- 2 tsp honey
- 2 tsp lemon zest
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp chili powder (optional)
- 1/3 cup chopped parsley
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