Bamboo shoots flying dragon head - EPIRECIPE

Bamboo shoots flying dragon head - EPIRECIPE

epicurean.tokyo

We purposely use the tough bottom part of the bamboo shoots. They are hard to eat as they are, but they are delicious when grated. You can tell the temperature

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Ingredients

  • Boiled bamboo shoots 100g
  • Carrots 20g
  • Shiitake 20g
  • Burdock 20g
  • Baked tofu 1
  • perilla seeds 20g
  • Yamato potato 50g
  • Bonito dashi 2 cups
  • sugar 2 tbsp
  • Light soy sauce 2 tbsp
  • Mirin 1 tablespoon
  • Alcohol 2 tbsp

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