Japanese bamboo shoot with green pea puree

Name: Japanese bamboo shoot with green pea puree
Ingredients: 4 fresh bamboo shoots; 2tbs Manni ‘per me figlio’ extra virgin olive oil; 50g butter; 250 fresh pink garlic; 500ml water; 500ml chicken stock; 3 branches thyme; Olive oil; 250ml garlic bouillon; 125g butter cut in cubes, ice cold; Salt; Pepper; 250g green garden peas; 50 ml. chicken stock; Little butter; 20gpickled red radish diced; 20g roasted peanuts(with skin), chopped coarsely; 4 banno negi/Aonegi (Japanese spring onions); 2 sorrel leaf (cut in half); 20 garlic flowers

www.four-magazine.com

Richard Ekkebus gives you this delicious and lighter dish to enjoy this week...perhaps a welcome note after all the recent feasting! Yum!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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