Pear & cherry tarte tatin recipe - Real Recipes from Mums
This sweet and sticky tarte tatin is an ideal dessert to follow a family roast dinner. The greatest thing about this recipe is that you only need to use one pan for the entire dish!
Ingredients
- Bosc Pear 1 small, firm, cored & sliced thinly
- Cherries 1 small handful, halved & pitted
- Maple Syrup ¼ cup
- Butter 25g
- Puff Pastry 1 frozen ready-made sheet
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