Vegan Corn Basil Chowder – Vince & Joe’s Gourmet Markets

Ingredients

• 12 teaspoons olive oil
• 6 large ears of corn, shucked with the kernels cut off (you should get about 4 cups of kernels)
• 1/2 yellow onion, diced finely
• 2 ribs celery, diced finely
• 1 red bell pepper, diced finely
• 1 medium russet potato, diced finely
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 4 cups vegetable broth
• 2 tablespoons lemon juice
• 1/4 cup fresh basil leaves, torn