Corn and Basil Pudding

Ingredients

• 6 ears of corn, cut off from the cob (about 3 cups)
• 1 minced garlic
• 1/2 salt
• pepper
• 1 olive oil
• 1 butter
• 3 chicken bouillon cubes
• 5 eggs
• 1 2/3 cups milk
• 1 flour
• 3/4 cup grated Parmesan cheese
• 1 cup coarsely chopped basil
• 1 medium onion, chopped