El Meze Salt Baked Idaho® Potato | Idaho Potato Commission
Preheat oven to 400 degrees F. Wash the Idaho potatoes and pat dry. Coat potatoes with olive oil and sea salt. Place potatoes on baking sheet, sprinkle with more sea salt and bake for 1 hour or until...
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Cooking tools:
- Oven
- Baking sheet
- Oven mitt
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 4 Idaho® Potatoes, 70 count or 11-12 ounces each
- 4 tsp olive oil
- 4 tsp sea salt
- Garnish for Potato
- 4 Tbsp white onion; finely minced
- 8 tsp mint; chopped
- 2 lemons
- 1 cup olive oil
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