Kafeneion's keftedes (Con's mum's famous meatballs) - Gourmet Traveller

Kafeneion's keftedes (Con's mum's famous meatballs) - Gourmet Traveller

www.gourmettraveller.com.au

Kafeneion shares its recipe for chef Con Christopoulos' mum's famous Greek-style meatballs, a simple family crowd-pleaser.

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Ingredients

  • 200 gm white sourdough bread, crust removed, torn into chunks
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 cup (loosely packed) flat-leaf parsley leaves, finely chopped
  • 500 gm minced beef
  • 250 gm minced pork
  • 4 eggs, lightly beaten
  • Plain flour, in a small bowl for dusting
  • Extra-virgin olive oil, for shallow-frying and drizzling
  • Oregano sprigs and tzatziki, to serve

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