Classic Keftedes (Greek Meatballs) from My Greek Table with Diane Kochilas | GBH

Classic Keftedes (Greek Meatballs) from My Greek Table with Diane Kochilas | GBH

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Chef Diane Kochilas prepares Classic Keftedes (Greek Meatballs) on My Greek Table with Diane Kochilas, Season One, Episode Five ("Meze Society.")

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Ingredients

  • 1 ½ lbs. ground beef or combination of ground beef, lamb and/or pork
  • 2 large red onions, grated or minced (about 2 cups)
  • 1 large tomato, grated on a coarse grater
  • 2 tablespoons ground DRIED Greek mint
  • Salt and pepper
  • ¾ to 1 cup milk
  • ¼-½ cup plain breadcrumbs, as needed
  • 1 ½ cups all-purpose flour for dredging
  • Olive oil for frying

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