Lemony Fish Piccata - Edible Santa Barbara and Wine Country
Bright lemon and caper flavors elevate this easy fish piccata recipe using local halibut or rock cod. Ready in under 30 minutes.
Ingredients
- 2 fillets white fish (such as local halibut or rockfish)
- Flour (for dredging)
- Salt and pepper
- 1 large lemon (or 2 small lemons)
- Olive oil
- 3 tablespoons butter (divided)
- 1 tablespoon capers (or more to taste)
- Parsley (chopped (optional garnish))
More Like This
Shrimp Piccata {30-Minute Lemon Caper Skillet}
slenderkitchen.com
Easy Fish Piccata - DANNY'S DELIGHT
dannysdelight.com
Fish Piccata Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Lemon Chicken Piccata - Jo Cooks
jocooks.com
Homemade Creamy Salmon Piccata with Lemon and Capers - Food55
food55.com
Easy Lemon Chicken Piccata Recipe With Capers - How Do You Make Chicken Piccata
delish.com
Recipe - Chicken Piccata with Lemon Caper Sauce | Sister Spice
sisterspicekitchen.com
Easy Lemon Herb Salmon Piccata
seafood-portal.com