Puffy Tacos
The signature creation of San Antonio's Tex-Mex cuisine is the puffy taco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Wooden spoon
- Oven
- Pot
- Candy thermometer
- Long metal tongs
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Colander
- Plastic wrap
- Serving platter
- Stove
- Kitchen timer
- Spatula
Ingredients
- 3 tbsp. vegetable oil, plus more for frying
- 2 lb. boneless beef chuck, finely chopped
- 1 small yellow onion, peeled and minced
- 1 green bell pepper, stemmed, cored, and minced
- 1 tsp. ground cumin
- 1⁄2 tsp. garlic powder
- Salt
- freshly ground black pepper
- 1 waxy potato, peeled, diced, and parboiled
- 3 tbsp. tomato paste
- 12 raw 4 1⁄2" homemade Corn Tortillas
- 1 ripe tomato, stemmed, cored, and diced
- 1⁄4 head iceberg lettuce, sliced
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