Pan-Fried Norwegian Salmon with Mashed Potatoes
The whole family will enjoy this easy, everyday dish with Norwegian salmon and mashed potatoes. It is quick and easy to make and can be prepared with your favourite fish and vegetables.
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Cooking tools:
- Potato masher
- Steamer basket
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Spatula
- Stove
- Plate
Ingredients
- 600 g Norwegian salmon fillet, skinned and boned
- butter
- salt
- pepper
- 6 pcs potato
- 1 dl milk
- 1 tbsp butter
- broccoli
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