3 Pulse-Topped Lunch Bowls - Half Cup Habit

3 Pulse-Topped Lunch Bowls - Half Cup Habit

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3 Pulse-Topped Lunch Bowls bowl Ingredients Chickpea Mediterranean Bowl: - 1 cup lettuce, romaine - 3 tbsp bell pepper, red; roasted - 3 tbsp olives - 2 tbsp

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Ingredients

  • 1 cup lettuce (romaine)
  • 3 tbsp bell pepper (red; roasted)
  • 3 tbsp olives
  • 2 tbsp feta cheese (goat's milk (or any you prefer, leave out if dairy free))
  • hummus
  • 1/2 cup chickpeas (rinsed and drained)
  • 3/4 cup lettuce (romaine)
  • 1/4 cup quinoa
  • 3 tbsp onion (chopped)
  • 1/2 cup black beans (drained and rinsed)
  • 1/3 avocado (sliced)
  • Tortilla chips (your choice)
  • 1 cup kale ((massaged with oil of choice))
  • 1 sweet potato (roasted)
  • 1 tbsp sesame seeds (black)
  • 1/2 cup lentils, black (cooked)
  • 1/3 avocado (diced)

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