Pork chop harvest salad Recipe - Washington Apples

Ingredients

• ¼ cup + 2 Tablespoons olive oil, divided
• 2 cups cubed butternut squash (about ½ inch cubes)
• 4 3-4 oz pork chops
• 3 Tablespoons apple cider vinegar
• 1 teaspoon dried oregano
• 1 teaspoon honey
• ¾ teaspoon salt, divided
• 8-12 cups mixed greens
• 2 medium Golden Delicious apples
• 4 oz goat cheese (one small package)
• ½ cup dried cranberries