Vegetarian Recipe: Portobello Mushroom Caps with Feta and Rosemary
Indulge in the savory flavors of portobello mushrooms, feta, and rosemary with this easy-to-follow recipe. Perfect for any occasion, this vegetarian dish is sure to satisfy your cravings.
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Ingredients
- 2 caps of portobello mushrooms (approximately 1-2 caps per person)
- 2 generous slabs of Bulgarian or Greek feta (1 slab per mushroom cap)
- 4 sprigs of fresh rosemary (approximately 2 sprigs per mushroom cap)
- A generous amount of olive oil
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