Pistachio Crusted Salmon with Asparagus and Rice | The Leaf

Pistachio Crusted Salmon with Asparagus and Rice | The Leaf

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Nutrisystem provides a delicious and healthy recipe for Pistachio Crusted Salmon with Sautéed Asparagus and Brown Rice.

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Ingredients

  • 1, 3-oz. piece of salmon filet
  • ½ Tbsp. Dijon mustard
  • 1 Tbsp. shelled unsalted pistachios, chopped finely
  • ½ tsp. lemon juice
  • 1 cup (about 5 stalks) asparagus
  • 1 tsp. olive oil
  • Black pepper, to taste
  • ½ cup cooked brown rice

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