Maple Vacherins with Pear Sorbet | RICARDO

Ingredients

• 2 egg whites, at room temperature
• 1/2 cup (125 ml) maple syrup
• 1/4 cup (10 g) cornflake cereal, crushed
• 2 tbsp maple sugar flakes
• 1 1/4 cups (310 ml) 35% cream
• 2 tbsp sugar
• 1/4 tsp (1 ml) vanilla extract
• 2 cups (500 ml) store-bought pear sorbet