Ginger Sesame Salmon Packets
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Ingredients
- 4 thin onion slices, separated in rings
- 2 medium carrots, cut in julienne strips or shredded
- 4 salmon fillets (4 to 6 oz. each), thawed
- 2 teaspoons grated fresh ginger
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon sesame oil
- salt
- pepper
- fresh spinach leaves
- Reynolds Wrap® Non-stick Aluminum Foil, 4 sheets
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