Caponata - Healthy Vegan Recipes

Name: Caponata - Healthy Vegan Recipes
Ingredients: 1 kg/2.2 lbs eggplant; 3 stalks of celery; 250 g/9 oz onion; 100 g/3.5 oz black olives, pitted; 50 g/1.75 oz capers, in salt; 60 g/2 oz pine nuts; 500 g/1.1 lb tomato sauce or diced canned tomatoes; 50 g/1.75 oz sugar; 50 g/1.75 oz white wine vinegar; A few leaves of basil; Rock salt; Salt; pepper; Extra virgin olive oil, to taste

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How to make Caponata A vegan / vegetarian Caponata recipe.

Keywords

Caponata
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

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