Caponata Recipe - Vegetarian Italian Dish with Eggplants and Olives

Name: Caponata Recipe - Vegetarian Italian Dish with Eggplants and Olives
Ingredients: 1/2 cup red wine vinegar; 2 tsp sugar; 1/4 cup chopped fresh basil; 1 tbsp drained capers; 2 medium eggplants (2.5 lb (1.13 kg)), cut lengthwise into 0.5 inch-thick slices; 2 tbsp olive oil; 1 small onion, minced; 2 stalks celery, chopped; 15 oz (425 g) can Italian whole tomatoes; 1/4 cup (about 20) pitted oil-cured olives, chopped

excitedfood.com

Try this delicious Caponata Recipe, a vegetarian dish originating from Italy. Made with eggplants, olives, tomatoes, capers, and more, this flavorful dish is perfect for any occasion.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

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Ingredients

1/2 cup red wine vinegar
2 tsp sugar
1/4 cup chopped fresh basil
1 tbsp drained capers
2 medium eggplants (2.5 lb (1.13 kg)), cut lengthwise into 0.5 inch-thick slices
2 tbsp olive oil
1 small onion, minced
2 stalks celery, chopped
15 oz (425 g) can Italian whole tomatoes
1/4 cup (about 20) pitted oil-cured olives, chopped