Massaman Slow Cooked Beef Curry Recipe - Lupi Olive Oil

Ingredients

• 500g Diced Beef
• 1/2 cup Lupi Special Selection Extra Virgin Olive Oil
• 1/4 cup Roasted Peanuts 1 Brown Onion, diced
• 1/2 tsp dried Chilli Flakes (more if desired)
• 5cm piece Ginger, sliced
• 1 stalk Lemongrass, sliced
• 1 tsp Coriander
• 1/2 Tbsp Cumin
• 1/8 tsp Nutmeg
• 1/2 tsp Cinnamon
• 2 Cloves
• 1/4 Cardamom
• 2 Tbsp Fish Sauce
• 1 tsp Brown Sugar
• 1 can Coconut Milk
• 2-3 Kumara, peeled and diced
• Rice to serve