Roast Beef and Watercress Wraps with Radish Raita | Recipe | Simply Beef & Lamb
Roast Beef and Watercress Wraps with Radish Raita
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Ingredients
- 450g cooked and sliced honey and mustard roast beef (see separate recipe)
- 4 large flour tortillas or Mediterranean wraps
- ½ x 100g bag watercress leaves or lambs lettuce, rinsed and dried
- 5 tablespoons thick Greek yogurt
- 3-4 radishes, finely diced
- 1-2 shallots, peeled and finely diced
- 2 teaspoons fresh lemon juice
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