Speedy Spanish Pepper & Saffron Rice Recipe | Abel & Cole

Ingredients

• 2 onions
• 1 fennel bulb
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 2 garlic cloves
• A pinch of saffron
• 2 tsp smoked paprika
• 1 tbsp fennel seeds
• 150g white basmati rice
• 1 vegetable stock cube
• 1 lemon
• 1 tbsp olive oil
• Sea salt
• Freshly ground pepper
• 300ml boiling water