Cockles in soft ceviche - ORBE
Savor fresh ORBE cockles in a zesty soft ceviche, ready in 20 minutes for a quick and delicious meal.
Ingredients
- 2 ORBE tins of cockles
- 2 limes
- 2 lemons
- ½ clove of garlic
- 5g of ginger
- 10g of coriander
- 100 ml of fish fumet
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