Red Velvet Cheesecake Trifle - Queen Fine Foods

Red Velvet Cheesecake Trifle - Queen Fine Foods

queen.com.au

With minty oreo bark, red velvet cake & heavenly cheesecake icing, this trifle has the greatest cake flavours of all time rolled into a decadent dessert.

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Ingredients

  • <p>200g Oreos, roughly chopped</p>
  • <p>400g white cooking chocolate, broken into small pieces</p>
  • <p>¼ tsp Queen Natural Peppermint Extract</p>
  • <p>Queen Green Food Colour</p>
  • <p>225g unsalted butter, softened</p>
  • <p>1¼ cups (275g) caster sugar</p>
  • <p>Queen Pillar Box Red Food Colour</p>
  • <p>1 tsp Queen Vanilla Bean Paste</p>
  • <p>3 large eggs</p>
  • <p>2 cups (300g) plain flour, sifted</p>
  • <p>2 tsp baking powder</p>
  • <p>⅓ cup (40g) cocoa powder, sifted</p>
  • <p>1 cup (250ml) milk</p>
  • <p>375g cream cheese, softened</p>
  • <p>120g unsalted butter, softened</p>
  • <p>4 tsp Queen Natural Peppermint Extract</p>
  • <p>1 tsp Queen Organic Vanilla Bean Paste</p>
  • <p>3 ½ cups (525g) icing sugar</p>
  • <p>600ml thickened cream</p>
  • <p>2-3 punnets fresh raspberries</p>
  • <p>Queen Glamour & Sparkle sprinkles</p>

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