Jaydobo Fajitas and Pinto Beans | North Dakota Living
Marinate beef and vegetables, then cook to perfection in a skillet with butter. Serve with warm tortillas, beans, and toppings for a delicious fajita meal.
Ingredients
- 2 lbs. flank, skirt or sirloin steak, cut against the grain in ½-inch strips
- 3 bell peppers, julienned
- 1 white onion, julienned
- ¼ cup extra virgin olive oil
- 2 limes, juiced
- 3 garlic cloves, minced
- 2 T. Jaydobo Mellow or Original Jaydobo
- 1-2 T. butter
- 1 lb. pinto beans
- 2 T. Jaydobo
- 3 slices thick-cut bacon
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