Chinese Fish Sandwich

Name: Chinese Fish Sandwich
Ingredients: ½ cup seasoned rice vinegar (room temperature); 2 Tbsp sugar; 1 tsp salt; Pinch of red pepper flakes; 1 medium cucumber, sliced into thin rounds; ½ cup mayonnaise; 1 Tbsp lemon juice; 2 Tbsp hot sauce, any of your choice; ½ tsp Piquant Post Silk Road Blend; 4 (4oz) fish filets, use a mild white fish like whiting, cod, flounder, halibut, or snapper; 2 tsp Piquant Post Silk Road Blend plus 1 tsp to season panko breadcrumbs; 1 ½ cups plain panko breadcrumbs; ¼ cup flour; 2 large eggs, whisked; 1 tsp oil, for frying; To serve: potato buns, lettuce, lemon wedges

piquantpost.com

A tasty Chinese Fish Sandwich, featuring a soft potato bun, crispy fish filet, crunchy pickled cucumbers and spicy-savory mayo. Taste a world of flavor with Piquant Post Spices.

View full recipe on piquantpost.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.

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Ingredients

½ cup seasoned rice vinegar (room temperature)
2 Tbsp sugar
1 tsp salt
Pinch of red pepper flakes
1 medium cucumber, sliced into thin rounds
½ cup mayonnaise
1 Tbsp lemon juice
2 Tbsp hot sauce, any of your choice
½ tsp Piquant Post Silk Road Blend
4 (4oz) fish filets, use a mild white fish like whiting, cod, flounder, halibut, or snapper
2 tsp Piquant Post Silk Road Blend plus 1 tsp to season panko breadcrumbs
1 ½ cups plain panko breadcrumbs
¼ cup flour
2 large eggs, whisked
1 tsp oil, for frying
To serve: potato buns, lettuce, lemon wedges