Chinese Pan Fried Fish - ITTrix

Ingredients

• 250 grams firm white fish fillet, such as red snapper, grouper, rock fish, etc.
• pinch of salt
• pinch of ground pepper
• corn starch, to dust the fish
• 2 tablespoons cooking oil
• 4 cloves garlic, cut into small pieces (or roughly minced)
• 1 inch ginger, peeled and thinly sliced
• 2 scallions, sliced diagonally
• ¼ cup water
• 1 tablespoon soy sauce
• 2 teaspoons sugar