Chocolate Cinnamon Cranberry Cake Thermomix Recipe
Full of festive flavours, my chocolate cinnamon cranberry cake will bring a lovely cinnamon fragrance to your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithjanie.com.
Cooking tools:
- Springform pan
- Food processor
- Kitchen scale
- Cooling rack
- Skewer
- Cake stand
- Oven
- Measuring spoon
- Parchment paper
- Plate
Ingredients
- 180 g butter cut in pieces, or coconut oil, plus 1 tsp for greasing
- 130 g whole almonds – see 1st tip
- 50 g unsweetened cocoa powder, minimum 20% cocoa butter content – see 6th tip
- 180 g unrefined (raw) cane sugar
- 2 heaped tsp ground cinnamon – see 3rd tip
- 4 large eggs
- 50 g whey (see tips) or almond milk
- 120 g fresh or frozen cranberries – see 5th tip to use dried cranberries
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