Poached Pears with Raspberry Coulis and Chocolate Drizzle - Fiery Foods & Barbecue Central
Poached Pears with Raspberry Coulis and Chocolate Drizzle offer a sweet and tangy dessert perfect for special occasions or gatherings. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieryfoodscentral.com.
Ingredients
- 4 large Bosc (or D'Anjou) pears
- 4 cups cranberry-raspberry sauce
- 2 cups Riesling or other sweet white wine
- 1/4 cup sugar
- 2 cinnamon sticks, broken into pieces
- 1 (10 oz.) package frozen raspberries in syrup, thawed
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