Stashcook | Chocolate Drizzle Poached Pears
This is a sweet treat made with soft pears cooked in a tasty liquid. Then, we pour warm chocolate on top. It's yummy with ice cream and a little bit of salt!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 4 ripe Bosc pears
- 200 g granulated sugar
- 150 ml red wine
- 1 vanilla pod, split and seeds scraped
- 1 cinnamon stick
- 120 g dark chocolate, roughly chopped
- 60 ml heavy cream
- 4 scoops vanilla ice cream
- A pinch of sea salt flakes
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