Salt-Crust Halibut Steaks with Mojito Butter
With sea salt, rum, and lime juice, these halibut steaks taste like a quick trip to a tropical beach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Freezer
- Saucepan
- Whisk
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spatula
- Pastry brush
- Plate
- Measuring spoon
Ingredients
- 12 Tablespoons (1 ½ sticks) Challenge European Style Unsalted Butter
- ⅓ cup white rum
- ⅓ cup dark rum, such as Meyers
- ⅓ cup fresh lime juice
- 1 medium shallot, minced
- 2 Tablespoons minced fresh mint leaves
- 4 skinless halibut steaks (about 2 inches thick), patted dry
- 1 ¾ cups fine sea salt
- 2 egg whites
- 1 Tablespoon minced fresh rosemary (optional)
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