Buttery Citrus Sauce for Fish
Buttery Citrus Sauce for Fish - Reduce orange and lime juices, add white wine and butter for a flavorful glaze. Perfect for salmon or halibut!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Spoon
Ingredients
- 1½ cups orange juice
- 2 Tablespoons fresh lime juice
- ⅓ cup dry white wine
- 2 Tablespoons shallots, minced
- ¼ cup (½ stick) chilled Challenge European Style Butter, cut into 4 pieces
- 4 (6-ounce) pieces of salmon or halibut fillets
- salt
- pepper
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