Spinach Pasta with Red Peppers Recipe - Garlic, Capers, Basil, Rosemary
This delicious spinach pasta recipe is made with garlic, capers, basil, and rosemary. The dish is topped with red peppers and served over noodles. Perfect for vegetarians and sure to impress your...
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Ingredients
- 10 or more cloves of garlic, pressed
- 3 tbsp capers plus a bit of caper liquid (more if you love capers)
- 1 tbsp basil
- 1 tbsp rosemary, crushed
- 1 cup water
- lemon juice to taste
- 3 large red peppers, thinly sliced
- 1 box wide spinach noodles (24 oz (680 g))
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