Luca's Peppers with Spinach Recipe
This tasty combination of salt cod, charred capsicum and spinach makes the perfect antipasto dish.
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Ingredients
- 100 gm salt cod, to serve (see note)
- 4 red capsicum
- 2 bunches spinach on the stem (500gm)
- 80 ml extra-virgin olive oil (⅓ cup)
- 1 tbsp red wine vinegar
- 1 tsp caster sugar
- A sprig of marjoram
- 30 gm golden raisins, plumped up in 60ml boiling water, then drained
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