Tomato Spinach Dal Recipe
It’s a common Indian household recipe, which is taken along with rice. Easy to prepare and tastes good. Tomato Spinach Dal Recipe
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- vegetarian
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veggie-recipe.com.
Ingredients
- Split Pigeon peas: 1/2 cup (normal rice measuring cup)
- Ripened tomatoes : 2
- Spinach leaves 2 handfuls
- Green chillies: 2-3
- Tamarind : size of 1/2 cherry
- Turmeric powder : a 1/4 teaspoon
- Salt to taste
- Curry leaves
- 2 tablespoons of sunflower oil
- 1 teaspoon mustard seeds
- 1 teaspoon of chick pea
- 1 teaspoon of cumin seeds
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