Vegan spelt banana bread loaf - The Jewish Chronicle

Vegan spelt banana bread loaf - The Jewish Chronicle

www.thejc.com

A deliciously indulgent loaf cake that everyone can eat

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Ingredients

  • 300g ripe bananas (approx. 3)
  • 180ml light olive oil
  • 180g demerara sugar
  • 180g spelt flour
  • 1tbsp baking powder
  • 70g dark chocolate, chopped
  • Pinch of salt

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