Banana and spelt loaf cake recipe
A delicious twist on a kitchen classic from our friends at Sodexo. Tasty food and good for you and our planet. Plus, it's easy to make.
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Ingredients
- 260g Spelt Organic Flour
- 40g Ground Almonds
- 20g Baking Powder
- 100g Pitted Dates
- 275g Banana (overripe if possible)
- 80ml Rapeseed Oil
- 80ml Almond Milk
- 115g Soft Light Brown Sugar
- 1 Med/Large Banana for decoration
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